{"title":"Cerdo","description":null,"products":[{"product_id":"premium-pork-tomahawk-chop","title":"Chuleta Tomahawk de Cerdo Premium","description":"\u003cp\u003eLa \u003cstrong\u003echuleta de cerdo tomahawk premium\u003c\/strong\u003e es una chuleta de cerdo gruesa con hueso que ofrece una presentación impresionante, una textura jugosa y un rico sabor salado.\u003c\/p\u003e\u003ch3\u003eDetalles del producto\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eChuleta de cerdo tomahawk premium con hueso\u003c\/li\u003e\n\n\u003cli\u003eTamaño promedio de la chuleta: aproximadamente 1.5 lb\u003c\/li\u003e\n\n\u003cli\u003eExcelente equilibrio entre carne magra y borde de grasa sabroso\u003c\/li\u003e\n\n\u003cli\u003eIdeal para asar a la parrilla, asar al horno o sellar en sartén de hierro fundido\u003c\/li\u003e\n\n\u003cli\u003eSe envía congelado para ayudar a preservar la calidad y la frescura\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eConsejos de cocina\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSazonar con sal, pimienta, ajo y hierbas.\u003c\/li\u003e\n\n\u003cli\u003eDorar ambos lados primero para obtener color y una costra.\u003c\/li\u003e\n\n\u003cli\u003eTerminar a fuego indirecto hasta que esté jugoso y cocido.\u003c\/li\u003e\n\n\u003cli\u003eDejar reposar de 5 a 8 minutos antes de cortar.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eIdea de receta rápida\u003c\/h3\u003e\u003cp\u003eSirva con mostaza de manzana, batatas asadas, vegetales a la parrilla o una salsa de mantequilla con romero para obtener un plato de chuleta de cerdo refinado.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":49950822334721,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/pork-tomahawk-packaged.png?v=1785616366"},{"product_id":"pork-baby-back-ribs","title":"Pork Baby Back Ribs","description":"\u003cp\u003eProduct details\u003cbr\u003eTender baby back ribs with a clean trim and balanced meat-to-bone ratio for grilling or smoking.\u003c\/p\u003e\n\u003cp\u003eCooking tips\u003cbr\u003eSeason with a dry rub, smoke low, then finish with sauce over direct heat.\u003c\/p\u003e\n\u003cp\u003eAvailability\u003cbr\u003eSold retail and wholesale. Final weights and availability may vary by cut and supply.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":50274279686401,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/baby-back-pork-ribs.png?v=1788465079"},{"product_id":"boneless-boston-butt-pork-shoulder","title":"Boneless Boston Butt Pork Shoulder","description":"\u003cp\u003eProduct details\u003cbr\u003eA well-marbled boneless pork shoulder, ideal for pulled pork, roasting, and slow-cooked menus.\u003c\/p\u003e\n\u003cp\u003eCooking tips\u003cbr\u003eCook low and slow until it shreds easily. Rest before pulling to keep juices in the meat.\u003c\/p\u003e\n\u003cp\u003eAvailability\u003cbr\u003eSold retail and wholesale. Final weights and availability may vary by cut and supply.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":50274281685249,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/boneless-boston-butt.png?v=1788465111"},{"product_id":"pork-belly-slab","title":"Pork Belly Slab","description":"\u003cp\u003eProduct details\u003cbr\u003eA premium pork belly slab with even layers of meat and fat, perfect for roasting, curing, or crispy bites.\u003c\/p\u003e\n\u003cp\u003eCooking tips\u003cbr\u003eScore the skin or fat cap, season overnight, and roast until the top is crisp.\u003c\/p\u003e\n\u003cp\u003eAvailability\u003cbr\u003eSold retail and wholesale. Final weights and availability may vary by cut and supply.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":50274283979009,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/pork-belly-slab.png?v=1788465140"},{"product_id":"center-cut-pork-chops","title":"Center Cut Pork Chops","description":"\u003cp\u003eProduct details\u003cbr\u003eThick center cut pork chops with a clean fat edge and mild flavor, ready for pan searing or grilling.\u003c\/p\u003e\n\u003cp\u003eCooking tips\u003cbr\u003eBrine briefly, sear hot, and pull before overcooking. Rest 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eAvailability\u003cbr\u003eSold retail and wholesale. Final weights and availability may vary by cut and supply.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":50274286207233,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/center-cut-pork-chops.png?v=1788465171"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/collections\/pork-banner.png?v=1787958496","url":"https:\/\/ecuagourmeatscorp.com\/es\/collections\/pork.oembed","provider":"Ecuagurmeat","version":"1.0","type":"link"}