{"product_id":"australian-wagyu-ribeye","title":"Australian Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eAustralian Wagyu Ribeye\u003c\/strong\u003e delivers exceptional marbling, buttery texture, and a rich, indulgent steakhouse experience.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium boneless wagyu ribeye steak\u003c\/li\u003e\n\u003cli\u003eApprox. 12 oz average steak size\u003c\/li\u003e\n\u003cli\u003eHighly marbled for tenderness and flavor\u003c\/li\u003e\n\u003cli\u003eBest for high-heat searing, grilling, or reverse searing\u003c\/li\u003e\n\u003cli\u003eShips frozen to help preserve quality and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeason simply with salt so the marbling stays the star.\u003c\/li\u003e\n\u003cli\u003eCook over medium-high heat to render the fat gently.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking; medium-rare to medium is ideal.\u003c\/li\u003e\n\u003cli\u003eRest before slicing to keep the juices in.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuick Recipe Idea\u003c\/h3\u003e\u003cp\u003ePan-sear with a touch of neutral oil, finish with flaky salt, and serve with roasted mushrooms, crispy potatoes, or a simple arugula salad.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":49950743003393,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/wagyu-ribeye-packaged.png?v=1785616298","url":"https:\/\/ecuagourmeatscorp.com\/products\/australian-wagyu-ribeye","provider":"Ecuagurmeat","version":"1.0","type":"link"}