{"product_id":"usda-choice-new-york-strip-steak","title":"USDA Choice New York Strip Steak","description":"\u003cp\u003e\u003cstrong\u003eUSDA Choice New York Strip Steak\u003c\/strong\u003e is a classic steakhouse cut known for bold beef flavor, a firm tender bite, and a clean fat edge that sears beautifully.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium New York strip steak\u003c\/li\u003e\n\u003cli\u003eApprox. 12 oz average steak size\u003c\/li\u003e\n\u003cli\u003eUSDA Choice style marbling and robust flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling, cast iron searing, or broiling\u003c\/li\u003e\n\u003cli\u003eShips frozen to help preserve quality and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePat dry before cooking for a better crust.\u003c\/li\u003e\n\u003cli\u003eSeason generously with coarse salt and cracked pepper.\u003c\/li\u003e\n\u003cli\u003eSear over high heat, then finish gently to desired temperature.\u003c\/li\u003e\n\u003cli\u003eRest 5-8 minutes before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuick Recipe Idea\u003c\/h3\u003e\u003cp\u003eSear in cast iron with rosemary, garlic, and butter. Serve sliced with roasted potatoes, grilled asparagus, or a crisp steakhouse salad.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":49950654890241,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/new-york-strip-packaged.png?v=1785616208","url":"https:\/\/ecuagourmeatscorp.com\/products\/usda-choice-new-york-strip-steak","provider":"Ecuagurmeat","version":"1.0","type":"link"}