{"product_id":"usda-prime-picanha","title":"USDA Prime Picanha","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Picanha\u003c\/strong\u003e is a premium top sirloin cap cut prized for rich beef flavor, a tender bite, and its signature fat cap that bastes the meat as it cooks.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium picanha \/ top sirloin cap cut\u003c\/li\u003e\n\u003cli\u003eApprox. 2.2 lb average pack size\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavor with a generous fat cap\u003c\/li\u003e\n\u003cli\u003eGreat for grilling, roasting, churrasco-style skewers, or cutting into steaks\u003c\/li\u003e\n\u003cli\u003eShips frozen to help preserve quality and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScore the fat cap lightly without cutting into the meat.\u003c\/li\u003e\n\u003cli\u003eSeason generously with coarse salt and rest at room temperature for 20-30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSear fat-side down first until golden, then finish over indirect heat.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and slice against the grain for the best tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick Recipe Idea\u003c\/h3\u003e\n\u003cp\u003eGrill or roast to medium-rare and serve sliced with chimichurri, grilled vegetables, roasted potatoes, or a simple tomato and onion salad. For a Brazilian-style plate, pair with farofa, rice, and beans.\u003c\/p\u003e","brand":"Ecuagurmeat","offers":[{"title":"Default Title","offer_id":49947568406785,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/9652\/6337\/files\/picanha-prime-packaged.png?v=1785613061","url":"https:\/\/ecuagourmeatscorp.com\/products\/usda-prime-picanha","provider":"Ecuagurmeat","version":"1.0","type":"link"}