Australian Wagyu Ribeye

Australian Wagyu Ribeye delivers exceptional marbling, buttery texture, and a rich, indulgent steakhouse experience.

Product Details

• Premium boneless wagyu ribeye steak
• Approx. 12 oz average steak size
• Highly marbled for tenderness and flavor
• Best for high-heat searing, grilling, or reverse searing
• Ships frozen to help preserve quality and freshness

Cooking Tips

• Season simply with salt so the marbling stays the star.
• Cook over medium-high heat to render the fat gently.
• Avoid overcooking; medium-rare to medium is ideal.
• Rest before slicing to keep the juices in.

Quick Recipe Idea

Pan-sear with a touch of neutral oil, finish with flaky salt, and serve with roasted mushrooms, crispy potatoes, or a simple arugula salad.